Last week in room 4 we looked at different recipes for Chocolate Biscuit Cake and we decided to make it together as a class. (We may have added some extra ingredients such as crunchie bars and malteasers!!!) We took a short trip down to the staff room where we melted the butter, chocolate and golden syrup and broke up the biscuits, crunchie bars and malteasers. We then mixed all the ingredients together, poured it into a large baking tray and left it to set in the fridge over night! (It wasn’t easy waiting until the next day to eat it!!)
Here are the pictures of us making it……..